What are the normal box temperatures for medium temperature refrigeration applications?

Medium temperature refrigeration applications typically maintain box temperatures ranging from 28°F to 40°F. This temperature range is optimal for storing products that require cooling but do not need to be frozen, such as dairy products, beverages, and some types of meat. Maintaining temperatures within this range is crucial for preserving the quality and safety of these goods.

Temperatures below 28°F are more characteristic of low-temperature refrigeration applications, where the goal is to freeze products. Conversely, temperatures above 40°F would lead to potential spoilage of items sensitive to temperature fluctuations. Therefore, choosing 28°F to 40°F accurately reflects the requirements and standards for medium temperature refrigeration environments.