What is the primary function of a light commercial refrigeration system?

The primary function of a light commercial refrigeration system is to cool and preserve perishable goods. This is crucial for maintaining the quality and safety of food products, which can include fresh produce, dairy, meats, and other items that require specific temperature controls to prevent spoilage and extend shelf life.

The cooling process inhibits the growth of bacteria and slows down biochemical processes that lead to decay. This functionality is essential in commercial settings such as restaurants, grocery stores, and food service operations where the integrity of food products is paramount.

In contrast, systems that are designed to heat would not serve the purpose of preserving perishables in a way that maintains their freshness. Similarly, increasing temperature levels or freezing non-perishable goods would not align with the primary role of light commercial refrigeration, which is focused specifically on cooling and preservation.